Ashwagandha Root Powder — 200 g

Root only. Ground fine. Nothing added.

Ashwagandha has been part of the Indian evening for a very long time — half a spoon stirred into warm milk, an hour before bed. Ours is made from the root alone, not leaf or stem, sourced from pure botanical sources and ground fine enough to dissolve without grit. Every batch is tested before it is packed.

Why you'll like it

• Root-only powder — the part traditionally used, and the part worth paying for
• Ground fine, so it stirs in smoothly instead of settling at the bottom
• Earthy and faintly bitter, exactly as it should taste
• One ingredient on the label, because there is only one ingredient

How to use

1. Warm a cup of milk, dairy or plant-based
2. Stir in ½ tsp, plus honey or jaggery if you like
3. Sip slowly, around an hour before bed

Some prefer it with warm water or blended into a morning smoothie. Both are fine.

Good to know

Net 200 g · Food grade · Start with ½ tsp daily · Not suitable during pregnancy or breastfeeding · If you take prescription medication or have a thyroid condition, speak to your doctor first · Keep sealed, cool and dry.